YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Whipped Greek yogurt and chocolate protein folded with creamy almond butter, topped with bittersweet dark chocolate shavings for a velvety finish.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Chocolate Whey Protein Isolate
15g Dark Chocolate (85% Cacao)
10g Raw Almond Butter
5g Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium-sized mixing bowl.
Using a hand whisk or a small electric mixer, whip the ingredients together for 1-2 minutes until the mixture becomes light, fluffy, and well-combined.
Transfer the mousse into a chilled glass or ramekin for serving.
Use a sharp knife or a vegetable peeler to create fine shavings from the dark chocolate square.
Garnish the top of the mousse with the chocolate shavings and serve immediately.