YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light, fluffy, and completely smooth.
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently, until they are golden brown and fragrant.
Spoon half of the protein-yogurt mixture into the bottom of a clear glass or serving bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Garnish the top with the toasted almonds and hemp hearts for added texture and healthy fats.
Drizzle with the honey just before serving for a touch of natural sweetness.