YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled layers of creamy Greek yogurt and vanilla protein topped with fresh raspberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Select a tall glass or parfait jar for assembly.
Spoon half of the protein-fortified yogurt into the bottom of the glass.
Add half of the fresh raspberries in an even layer over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish with the remaining raspberries and sprinkle the sliced almonds over the top for a toasted texture.