YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A fluffy scramble of egg whites and savory turkey sausage tossed with wilted spinach and served alongside a slice of nutty toasted sprouted bread.
INGREDIENTS
0.5 cup Liquid Egg Whites
1 Large Egg
2 ounces Lean Turkey Sausage
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.5 tablespoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the liquid egg whites and the whole egg.
Pour the egg mixture into the skillet over the sausage and spinach.
Gently stir with a spatula, cooking until the eggs are fluffy and fully set.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the toasted bread.