Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 80g Fresh Raspberries; 12g Cacao Nibs; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein folded with fresh raspberries, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

41g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

80g Fresh Raspberries

12g Cacao Nibs

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the vanilla extract and a natural sweetener like stevia if desired.
4
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
5
Gently fold in half of the fresh raspberries, being careful not to over-mix.
6
Transfer the mousse to a serving bowl and top with the remaining raspberries.
7
Garnish with cacao nibs for a satisfying crunch and serve immediately or chill for 30 minutes.