YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein powder are folded with nutty almond flour to create a velvety cookie dough texture studded with dark chocolate.
INGREDIENTS
1.25 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
2 tbsp almond flour
1 tbsp almond butter
1 tsp raw honey
1 tbsp mini dark chocolate chips
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, honey, and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the protein dough.
Use a small cookie scoop or a tablespoon to portion the dough, then roll between your palms to form bite-sized rounds.
Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.