YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 ounce Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a clean glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by layering the remaining yogurt mixture and then the remaining berries.
Top the parfait with the slivered almonds to provide a nutty, toasted texture before serving.