Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs cooked with creamy cottage cheese and spinach, served alongside crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
34.9g
Fat
24.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula and, when they are halfway cooked, fold in the cottage cheese and the chopped turkey bacon.

  • 6

    Continue to cook and fold until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with a side of toasted whole wheat bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs cooked with creamy cottage cheese and spinach, served alongside crispy turkey bacon.

NUTRITION

443kcal
Protein
34.9g
Fat
24.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula and, when they are halfway cooked, fold in the cottage cheese and the chopped turkey bacon.

  • 6

    Continue to cook and fold until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with a side of toasted whole wheat bread.