Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 2 large Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Individual cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a warm mixed berry compote for a burst of jammy sweetness.

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NUTRITION

Protein

41.9g

Fat

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

2 large Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour with a teaspoon of water and press into the bottom of a greased ramekin to form a light crust.
3
Whisk together Greek yogurt, protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and bake for 25-30 minutes until the edges are firm.
5
Simmer mixed berries in a small pan with honey over medium heat until they form a thick, jammy compote.
6
Chill the cheesecake in the refrigerator for at least two hours before topping with the berry sauce.