Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with a side of creamy sliced avocado.

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NUTRITION

385kcal
Protein
26.9g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the fresh baby spinach.

  • 4

    Sauté the spinach until just wilted, which should take about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet with the spinach.

  • 6

    Stir gently and scramble the egg whites until they are fully cooked and opaque.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Serve immediately with fresh slices of creamy avocado on the side.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with a side of creamy sliced avocado.

NUTRITION

385kcal
Protein
26.9g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the fresh baby spinach.

  • 4

    Sauté the spinach until just wilted, which should take about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet with the spinach.

  • 6

    Stir gently and scramble the egg whites until they are fully cooked and opaque.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Serve immediately with fresh slices of creamy avocado on the side.