Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole wheat tortilla; 1 stick low-moisture part-skim string cheese; 2 tbsp tomato puree; 0.13 cup shredded part-skim mozzarella cheese; 2 oz lean ground turkey; 4 slices turkey pepperoni; 1 slice canadian bacon; 0.25 tsp dried oregano; 0.13 tsp garlic powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked whole wheat crust stuffed with gooey mozzarella and topped with lean ground turkey, pepperoni, and bacon for a protein-packed, satisfying slice.

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NUTRITION

Protein

38.9g

Fat

20.6g

Carbs

19.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

1 stick low-moisture part-skim string cheese

2 tbsp tomato puree

0.13 cup shredded part-skim mozzarella cheese

2 oz lean ground turkey

4 slices turkey pepperoni

1 slice canadian bacon

0.25 tsp dried oregano

0.13 tsp garlic powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked, seasoning it with the sea salt and garlic powder.
3
Place the whole wheat tortilla on the prepared baking sheet and arrange the string cheese sticks around the outer edge of the tortilla.
4
Carefully fold the edges of the tortilla over the cheese sticks, pressing down or using toothpicks to secure the edges and create a stuffed crust border.
5
Spread the tomato puree evenly over the center of the tortilla and sprinkle with the dried oregano.
6
Evenly distribute the shredded mozzarella, cooked ground turkey, turkey pepperoni, and chopped Canadian bacon over the sauce.
7
Bake the pizza for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.