Name: Garlic Butter Steak Bites with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 cup Asparagus; 0.5 tbsp Ghee; 1 tsp Olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley; 0.5 tsp Lemon juice

Garlic Butter Steak Bites with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak Bites with Asparagus

Seared sirloin steak bites and tender asparagus tossed in a fragrant garlic ghee sauce.

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NUTRITION

Protein

54.6g

Fat

26.3g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 cup Asparagus

0.5 tbsp Ghee

1 tsp Olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

0.5 tsp Lemon juice

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PREPARATION

1
Pat the sirloin steak dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the steak bites in a single layer and sear for 2 minutes per side until a golden crust forms.
4
Remove the steak from the skillet and set aside on a plate.
5
Add the trimmed asparagus to the same skillet and sauté for 3 to 4 minutes until vibrant and tender-crisp.
6
Reduce the heat to medium-low, then add the ghee and minced garlic, stirring for 1 minute until aromatic.
7
Return the steak bites to the skillet, toss with lemon juice and fresh parsley, and serve immediately.