YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a perfectly nutty finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until smooth and creamy.
Add the vanilla protein powder and stir vigorously until fully incorporated and no clumps remain.
Fold in the chia seeds and let the mixture rest for five minutes to allow them to thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Finish with a drizzle of almond butter for a rich and nutty flavor.