YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites and baby spinach served with crispy turkey bacon and sprouted grain toast, finished with creamy avocado.
INGREDIENTS
0.7 cup Liquid Egg Whites
2 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1 slice Sprouted Grain Bread
0.3 medium Avocado
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a medium non-stick skillet over medium-high heat and add half of the olive oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
Lower the heat to medium and add the remaining olive oil along with the fresh baby spinach, sautéing until just wilted.
Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula.
Continue cooking and folding the egg whites until they are set and fluffy, being careful not to overcook.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast, seasoning with a pinch of sea salt if desired.
Plate the spinach scramble alongside the crispy turkey bacon and avocado toast for a balanced, high-protein start to your day.