YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt mixed with vanilla protein and topped with vibrant berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is completely dissolved and the mixture is smooth.
Drizzle the raw honey over the yogurt mixture and give it one light swirl.
Gently wash the mixed berries and pat them dry with a paper towel.
Top the yogurt mixture with the fresh berries and the sliced almonds.
Serve immediately while the yogurt is still cold for a refreshing and high-protein dessert.