Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 2 slices Center-cut bacon; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh chives; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Russet potato baked until tender and filled with savory shredded chicken and crispy bacon bits, topped with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

42.9g

Fat

17.6g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slices Center-cut bacon

2 tbsp Plain Greek yogurt

1 tbsp Fresh chives

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce potato with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until the skin is crisp.
3
While baking, cook the chicken breast in a skillet or oven until it reaches an internal temperature of 165°F, then shred finely.
4
Fry the bacon in a small skillet until it reaches a perfect crunch, then chop into small crumbles.
5
Slice the potato lengthwise, fluff the interior with a fork, and season with garlic powder and black pepper.
6
Load the potato cavity with the shredded chicken and bacon bits.
7
Finish with a dollop of Greek yogurt and a garnish of fresh chives before serving.