Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 1.5 tablespoons Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt blended with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

42.9g

Fat

1.8g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps and add the vanilla extract and honey.
3
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Chill in the refrigerator for 15 minutes before serving to allow the texture to set.