Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped avocado and Greek yogurt blended with cocoa and protein powder, topped with fresh strawberries for a finish that is incredibly velvety.

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NUTRITION

374kcal
Protein
33.5g
Fat
16.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 medium Hass Avocado

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Strawberries

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Place the avocado, Greek yogurt, protein powder, cocoa powder, and maple syrup into a high-speed blender.

  • 2

    Process the mixture until it is completely smooth and no green flecks of avocado remain.

  • 3

    Transfer the pudding into a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set.

  • 4

    Wash and slice the fresh strawberries to prepare them for the topping.

  • 5

    Garnish the chilled chocolate pudding with the strawberry slices and serve immediately.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped avocado and Greek yogurt blended with cocoa and protein powder, topped with fresh strawberries for a finish that is incredibly velvety.

NUTRITION

374kcal
Protein
33.5g
Fat
16.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 medium Hass Avocado

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Strawberries

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the avocado, Greek yogurt, protein powder, cocoa powder, and maple syrup into a high-speed blender.

  • 2

    Process the mixture until it is completely smooth and no green flecks of avocado remain.

  • 3

    Transfer the pudding into a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set.

  • 4

    Wash and slice the fresh strawberries to prepare them for the topping.

  • 5

    Garnish the chilled chocolate pudding with the strawberry slices and serve immediately.