Creamy Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Powder

Thick Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

308kcal
Protein
32.9g
Fat
7.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Chia Seeds

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for about two minutes to allow the seeds to hydrate slightly.

  • 4

    Gently fold in half of the mixed berries into the yogurt base.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries and the slivered almonds for a toasted crunch.

Creamy Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Powder

Thick Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

NUTRITION

308kcal
Protein
32.9g
Fat
7.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Chia Seeds

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for about two minutes to allow the seeds to hydrate slightly.

  • 4

    Gently fold in half of the mixed berries into the yogurt base.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries and the slivered almonds for a toasted crunch.