YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Thick Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tsp Chia Seeds
1 tbsp Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for about two minutes to allow the seeds to hydrate slightly.
Gently fold in half of the mixed berries into the yogurt base.
Transfer the mixture to a serving bowl and top with the remaining berries and the slivered almonds for a toasted crunch.