YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
120g Mixed Berries
20g Slivered Almonds
7g Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds and a light drizzle of honey.