YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli, finished with a drizzle of zesty olive oil.
INGREDIENTS
3.8 oz Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together the lemon juice, half of the olive oil, and a pinch of sea salt to create a simple marinade for the chicken.
Coat the chicken breast in the marinade and let it sit for at least 10 minutes to absorb the flavors.
Grill the chicken over medium-high heat for approximately 6 minutes per side until it is cooked through and reaches an internal temperature of 165°F.
Steam the broccoli florets over boiling water for about 5 minutes until they are tender-crisp and bright green.
Warm the pre-cooked quinoa and fluff it with a fork before placing it into a serving bowl.
Slice the grilled chicken into strips and arrange it over the quinoa alongside the steamed broccoli.
Drizzle the remaining olive oil over the entire dish and season with a crack of fresh black pepper.