Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 2 whole light mozzarella string cheese; 2 tbsp low-sugar marinara sauce; 15 slices turkey pepperoni; 2 tbsp part-skim shredded mozzarella cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked high-protein Greek yogurt dough featuring a gooey mozzarella-stuffed rim and savory turkey pepperoni over a bright tomato sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

19.5g

Carbs

59.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 whole light mozzarella string cheese

2 tbsp low-sugar marinara sauce

15 slices turkey pepperoni

2 tbsp part-skim shredded mozzarella cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Peel the light string cheese sticks into halves lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
6
Fold the outer edge of the dough over the cheese sticks, pressing firmly into the base to create a secure, stuffed rim.
7
Spread the low-sugar marinara sauce evenly over the center of the pizza dough.
8
Sprinkle the garlic powder, dried oregano, and shredded mozzarella over the sauce, then layer the turkey pepperoni on top.
9
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and perfectly melted.