YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.6 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until browned and crispy on both sides.
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Cook the eggs, stirring gently with a spatula, until they are set but still look moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon strips on the side.