NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

5 oz Ground turkey (93% lean)

0.5 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the potato clean and slice it into thin, uniform fries or wedges, then pat them completely dry with a paper towel.

• 3

  In a bowl, toss the potato slices with olive oil, sea salt, and garlic powder until every piece is evenly coated.

• 4

  Arrange the fries in a single layer on the baking sheet, ensuring they do not overlap so they can crisp up properly.

• 5

  Bake the fries for 20 to 25 minutes, flipping halfway through, until they are golden brown and the edges are crunchy.

• 6

  While the fries bake, cook the bacon slice in a small skillet over medium heat until crispy, then drain on a paper towel and crumble.

• 7

  In the same skillet, drain any excess grease and brown the ground turkey with the smoked paprika until fully cooked and slightly caramelized.

• 8

  Once the fries are done, pile the cooked turkey over them and sprinkle the shredded cheddar cheese across the top.

• 9

  Return the tray to the oven for 2 to 3 minutes until the cheese is completely melted and bubbling.

• 10

  Remove from the oven and garnish with the crumbled bacon, a dollop of Greek yogurt, and freshly sliced green onions before serving.