YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Vegetable Skillet
Sautéed lean ground beef tossed with crisp-tender zucchini and bell peppers in a fragrant, smoky spice blend.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp extra virgin olive oil
1 cup diced zucchini
0.5 cup diced red bell pepper
0.25 cup diced red onion
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
Add the diced red onion and bell pepper to the beef, sautéing for about 3 minutes until the onion becomes translucent.
Stir in the diced zucchini, garlic powder, smoked paprika, sea salt, and black pepper.
Continue to cook for 4-5 minutes, stirring occasionally, until the zucchini is tender but still retains a slight crunch.
Remove the skillet from the heat and garnish with freshly chopped parsley before serving hot.