Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a sprinkle of chia seeds, finished with a creamy almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
42.5g
Fat
7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Chia Seeds

0.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and fully incorporated.

  • 3

    Fold in half of the mixed berries gently to keep the mousse texture.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle with chia seeds and finish with a drizzle of creamy almond butter.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a sprinkle of chia seeds, finished with a creamy almond butter drizzle.

NUTRITION

339kcal
Protein
42.5g
Fat
7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Chia Seeds

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and fully incorporated.

  • 3

    Fold in half of the mixed berries gently to keep the mousse texture.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle with chia seeds and finish with a drizzle of creamy almond butter.