Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside golden, crispy turkey bacon.

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NUTRITION

436kcal
Protein
32.2g
Fat
29.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Whisk eggs and cottage cheese in a bowl until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon to the skillet and cook until golden and crispy.

  • 4

    Remove bacon and add spinach to the same skillet, sautéing until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set and fluffy.

  • 6

    Season with freshly cracked black pepper and serve immediately.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside golden, crispy turkey bacon.

NUTRITION

436kcal
Protein
32.2g
Fat
29.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a bowl until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon to the skillet and cook until golden and crispy.

  • 4

    Remove bacon and add spinach to the same skillet, sautéing until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set and fluffy.

  • 6

    Season with freshly cracked black pepper and serve immediately.