Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and juicy tomatoes, finished with a fragrant drizzle of herb-infused olive oil.

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NUTRITION

539kcal
Protein
52.1g
Fat
26.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tsp extra virgin olive oil

1 tbsp fresh chives

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 6.5 minutes.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half to reveal a jammy yolk.

  • 3

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Scoop the cottage cheese into a wide bowl and arrange the cucumber, tomatoes, avocado, and soft-boiled egg on top.

  • 5

    Sprinkle the bowl with hemp hearts, fresh chives, and fresh dill.

  • 6

    Drizzle the extra virgin olive oil over the top and season with sea salt and black pepper before serving.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and juicy tomatoes, finished with a fragrant drizzle of herb-infused olive oil.

NUTRITION

539kcal
Protein
52.1g
Fat
26.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tsp extra virgin olive oil

1 tbsp fresh chives

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 6.5 minutes.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half to reveal a jammy yolk.

  • 3

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Scoop the cottage cheese into a wide bowl and arrange the cucumber, tomatoes, avocado, and soft-boiled egg on top.

  • 5

    Sprinkle the bowl with hemp hearts, fresh chives, and fresh dill.

  • 6

    Drizzle the extra virgin olive oil over the top and season with sea salt and black pepper before serving.