NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

2 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a large pot of water to a boil and prepare an ice bath in a separate bowl.

• 2

  Add the shrimp to the boiling water and cook for 2 minutes until pink and opaque, then immediately transfer to the ice bath to stop the cooking.

• 3

  Once chilled, pat the shrimp dry with a paper towel and chop into 1/2-inch bite-sized pieces.

• 4

  In a large glass mixing bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.

• 5

  Add the chopped shrimp to the citrus marinade and toss to coat thoroughly.

• 6

  Stir in the diced cucumber, red onion, roma tomato, minced jalapeño, and chopped cilantro.

• 7

  Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

• 8

  Gently fold in the diced avocado just before serving to ensure it remains intact and creamy.