Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef brisket; 0.5 whole whole wheat bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil; 1 tbsp yellow mustard; 0.5 cup arugula

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-smoked beef brisket layered on a toasted bun with zesty pickled onions and fresh arugula for a satisfying, savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

38.3g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef brisket

0.5 whole whole wheat bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

1 tbsp yellow mustard

0.5 cup arugula

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the thinly sliced red onion, apple cider vinegar, and sea salt; let sit for at least 10 minutes to quick-pickle.
2
Heat a skillet over medium heat and lightly brush the cut sides of the whole wheat bun with olive oil.
3
Place the bun halves in the skillet and toast until golden brown, then remove and set aside.
4
In the same skillet, gently warm the sliced beef brisket until heated through, seasoning it with the black pepper.
5
Spread the yellow mustard evenly across the bottom half of the toasted bun.
6
Layer the warm brisket onto the bun, followed by a generous heap of the drained pickled onions and the fresh arugula.
7
Place the top half of the bun on the sandwich and serve immediately.