Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty stuffed with a melty mozzarella core and topped with zesty marinara, served on a toasted bun for a savory finish.

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NUTRITION

396kcal
Protein
42.2g
Fat
22.7g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole low-moisture part-skim mozzarella cheese stick

0 whole whole wheat burger bun

2 tbsp marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tsp olive oil

1 leaf butter lettuce

1 slice tomato

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PREPARATION

  • 1

    Divide the ground beef into two equal portions and flatten them into thin, even patties.

  • 2

    Cut the mozzarella cheese stick into three smaller pieces and place them in the center of one beef patty.

  • 3

    Place the second patty over the cheese and pinch the edges together firmly to ensure the mozzarella is fully encased.

  • 4

    Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.

  • 5

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the burger for 5-6 minutes per side until the beef is cooked through and the cheese is melted.

  • 6

    While the burger rests, lightly toast the whole wheat bun in the same skillet until the edges are golden.

  • 7

    Warm the marinara sauce in a small saucepan or microwave until heated through.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty.

  • 9

    Spoon the warm marinara sauce over the patty and top with the remaining bun half.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty stuffed with a melty mozzarella core and topped with zesty marinara, served on a toasted bun for a savory finish.

NUTRITION

396kcal
Protein
42.2g
Fat
22.7g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole low-moisture part-skim mozzarella cheese stick

0 whole whole wheat burger bun

2 tbsp marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tsp olive oil

1 leaf butter lettuce

1 slice tomato

PREPARATION

  • 1

    Divide the ground beef into two equal portions and flatten them into thin, even patties.

  • 2

    Cut the mozzarella cheese stick into three smaller pieces and place them in the center of one beef patty.

  • 3

    Place the second patty over the cheese and pinch the edges together firmly to ensure the mozzarella is fully encased.

  • 4

    Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.

  • 5

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the burger for 5-6 minutes per side until the beef is cooked through and the cheese is melted.

  • 6

    While the burger rests, lightly toast the whole wheat bun in the same skillet until the edges are golden.

  • 7

    Warm the marinara sauce in a small saucepan or microwave until heated through.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty.

  • 9

    Spoon the warm marinara sauce over the patty and top with the remaining bun half.