Chicken Caesar Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Salad Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Salad Wraps

Sautéed chicken breast and crisp romaine lettuce are tossed in a tangy Greek yogurt Caesar dressing and wrapped in a whole-grain tortilla for a refreshing, crunchy lunch.

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NUTRITION

515kcal
Protein
53.7g
Fat
18.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 medium Whole wheat tortilla

1.5 cups Romaine lettuce

2 tbsp Plain Greek yogurt

1 tbsp Parmesan cheese

1 tsp Lemon juice

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season the chicken breast with half of the salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté chicken for 6-7 minutes per side until golden and cooked through.

  • 3

    While chicken cooks, whisk together the Greek yogurt, lemon juice, Dijon mustard, parmesan cheese, and remaining spices in a small bowl.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    In a large bowl, toss the chopped romaine lettuce and chicken strips with the prepared yogurt dressing until well coated.

  • 6

    Lay the tortilla flat, pile the chicken Caesar mixture into the center, fold in the sides, and roll tightly to serve.

Chicken Caesar Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Salad Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Salad Wraps

Sautéed chicken breast and crisp romaine lettuce are tossed in a tangy Greek yogurt Caesar dressing and wrapped in a whole-grain tortilla for a refreshing, crunchy lunch.

NUTRITION

515kcal
Protein
53.7g
Fat
18.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 medium Whole wheat tortilla

1.5 cups Romaine lettuce

2 tbsp Plain Greek yogurt

1 tbsp Parmesan cheese

1 tsp Lemon juice

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast with half of the salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté chicken for 6-7 minutes per side until golden and cooked through.

  • 3

    While chicken cooks, whisk together the Greek yogurt, lemon juice, Dijon mustard, parmesan cheese, and remaining spices in a small bowl.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    In a large bowl, toss the chopped romaine lettuce and chicken strips with the prepared yogurt dressing until well coated.

  • 6

    Lay the tortilla flat, pile the chicken Caesar mixture into the center, fold in the sides, and roll tightly to serve.