YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wraps
Sautéed chicken breast and crisp romaine lettuce are tossed in a tangy Greek yogurt Caesar dressing and wrapped in a whole-grain tortilla for a refreshing, crunchy lunch.
INGREDIENTS
5 oz Chicken breast
0.5 tbsp Extra virgin olive oil
1 medium Whole wheat tortilla
1.5 cups Romaine lettuce
2 tbsp Plain Greek yogurt
1 tbsp Parmesan cheese
1 tsp Lemon juice
0.5 tsp Dijon mustard
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with half of the salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat and sauté chicken for 6-7 minutes per side until golden and cooked through.
While chicken cooks, whisk together the Greek yogurt, lemon juice, Dijon mustard, parmesan cheese, and remaining spices in a small bowl.
Slice the cooked chicken into thin strips.
In a large bowl, toss the chopped romaine lettuce and chicken strips with the prepared yogurt dressing until well coated.
Lay the tortilla flat, pile the chicken Caesar mixture into the center, fold in the sides, and roll tightly to serve.