NUTRITION

SERVINGS

INGREDIENTS

4 oz ground beef 93% lean

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place a non-stick skillet over medium-high heat and add the ground beef.

• 2

  Season the beef with the sea salt, black pepper, garlic powder, and onion powder, breaking it into small crumbles as it browns.

• 3

  While the beef is cooking, finely shred the romaine lettuce and dice the white onion and dill pickles.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika until smooth and creamy.

• 5

  Once the beef is fully cooked and slightly crispy, remove it from the heat and drain any excess liquid.

• 6

  Assemble the bowl by placing the shredded lettuce at the bottom, followed by the seasoned ground beef, diced onions, and pickles.

• 7

  Drizzle the yogurt sauce generously over the top and finish with a sprinkle of sesame seeds.