No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

These chewy protein bites are folded with dark chocolate chips and creamy Greek yogurt for a decadent, dough-like texture that satisfies every sweet craving.

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NUTRITION

482kcal
Protein
55.3g
Fat
20.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder and almond flour, whisking to remove any large clumps.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even rounds.

  • 5

    Roll the portions between your palms to form smooth bites and enjoy immediately or chill for a firmer texture.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

These chewy protein bites are folded with dark chocolate chips and creamy Greek yogurt for a decadent, dough-like texture that satisfies every sweet craving.

NUTRITION

482kcal
Protein
55.3g
Fat
20.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder and almond flour, whisking to remove any large clumps.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even rounds.

  • 5

    Roll the portions between your palms to form smooth bites and enjoy immediately or chill for a firmer texture.