NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 slices Bacon

1 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and bake the Russet potato for 45-50 minutes until the center is tender when pierced with a fork.

• 2

  While the potato bakes, cook the bacon slices in a skillet over medium heat until crispy, then remove and chop into small bits.

• 3

  In the same skillet, brown the ground turkey with the sea salt, black pepper, and garlic powder until the meat is fully cooked through.

• 4

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a medium bowl, leaving a thin layer against the skin to keep it sturdy.

• 5

  Mash the potato flesh with the Greek yogurt, cooked ground turkey, and half of the bacon and cheddar cheese.

• 6

  Stuff the mixture back into the potato skins and top with the remaining cheddar cheese and bacon bits.

• 7

  Place the stuffed potatoes back in the oven for 5-7 minutes until the cheese is melted and bubbly.

• 8

  Garnish with freshly sliced green onions and serve immediately.