Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Dry linguine pasta; 1 tbsp Extra virgin olive oil; 0.5 tbsp Grass-fed butter; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine and fresh parsley for a vibrant finish.

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NUTRITION

Protein

56.6g

Fat

22.9g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Dry linguine pasta

1 tbsp Extra virgin olive oil

0.5 tbsp Grass-fed butter

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Cook the linguine in a pot of boiling salted water until al dente, then drain and set aside.
2
Heat the olive oil and grass-fed butter in a large skillet over medium heat until the butter is completely melted.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma fills the kitchen.
4
Add the shrimp to the skillet in a single layer, then season them with the sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until they turn pink and are just cooked through.
6
Stir in the chicken bone broth and lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes.
7
Transfer the cooked linguine into the skillet and toss well to coat every strand in the glossy garlic sauce.
8
Sprinkle with freshly chopped parsley before serving warm.