Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus spears for a smoky, citrusy finish.

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NUTRITION

560kcal
Protein
49.0g
Fat
37.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

12 medium Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper to create the marinade.

  • 2

    Place the salmon fillet and trimmed asparagus spears on a large plate or tray and brush both sides generously with the herb marinade.

  • 3

    Preheat a grill or cast-iron grill pan over medium-high heat until it is hot and lightly smoking.

  • 4

    Place the salmon skin-side down on the grill and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145°F.

  • 5

    Add the asparagus to the grill at the same time as the salmon, turning occasionally for 5-7 minutes until they are tender and show light char marks.

  • 6

    Remove from heat and serve immediately, garnished with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus spears for a smoky, citrusy finish.

NUTRITION

560kcal
Protein
49.0g
Fat
37.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

12 medium Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper to create the marinade.

  • 2

    Place the salmon fillet and trimmed asparagus spears on a large plate or tray and brush both sides generously with the herb marinade.

  • 3

    Preheat a grill or cast-iron grill pan over medium-high heat until it is hot and lightly smoking.

  • 4

    Place the salmon skin-side down on the grill and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145°F.

  • 5

    Add the asparagus to the grill at the same time as the salmon, turning occasionally for 5-7 minutes until they are tender and show light char marks.

  • 6

    Remove from heat and serve immediately, garnished with an extra squeeze of fresh lemon if desired.