NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1.5 oz Dry soba noodles

1 cup Baby bok choy

2 tsp Tahini

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Chili oil

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last minute of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and toasted sesame oil until smooth.

• 4

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbled, about 5-7 minutes.

• 5

  Add the grated ginger, minced garlic, and crushed Sichuan peppercorns to the skillet, sautéing for 1 minute until fragrant.

• 6

  Add the noodles, bok choy, and prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Serve immediately topped with sliced green onions.