Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz pork belly; 4 large eggs; 0.13 cup cooked brown rice; 0.5 cup kimchi; 1 tbsp gochujang; 0.25 tsp sesame oil; 1 clove garlic; 2 stalk green onions; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly strips tossed with tangy kimchi and brown rice, topped with a golden fried egg for a savory, umami-rich finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.9g

Fat

37.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 oz pork belly

4 large eggs

0.13 cup cooked brown rice

0.5 cup kimchi

1 tbsp gochujang

0.25 tsp sesame oil

1 clove garlic

2 stalk green onions

0.5 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice pork belly into bite-sized pieces and mince the garlic and green onions.
2
In a large skillet or wok over medium-high heat, sear the pork belly until the fat renders and the edges are crispy.
3
Add the minced garlic and the white parts of the green onions to the pan, sautéing for 1 minute until fragrant.
4
Stir in the chopped kimchi and gochujang, cooking for 2-3 minutes until the kimchi softens.
5
Add the cooked brown rice, breaking up any clumps and tossing until every grain is coated in the sauce.
6
Use a separate small skillet to fry the eggs sunny-side up until the whites are set but the yolks remain runny.
7
Drizzle the rice with sesame oil and season with sea salt and black pepper.
8
Plate the rice, top with the fried eggs and remaining green onion tops, and serve immediately.