Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup sliced red bell pepper; 0.5 cup snap peas; 1 tsp avocado oil; 0.25 tsp sea salt; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over creamy coconut-infused rice with a bright finish of fresh lime.

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NUTRITION

Protein

49.4g

Fat

19.8g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 cup sliced red bell pepper

0.5 cup snap peas

1 tsp avocado oil

0.25 tsp sea salt

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
In a small saucepan, combine the cooked jasmine rice with 1 tablespoon of the coconut milk, warming through over low heat until creamy.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the chicken breast slices to the skillet and sear until golden brown, approximately 3-4 minutes per side.
4
Stir in the green curry paste and cook for 1 minute until the aromatics are fragrant.
5
Pour in the remaining 2 tablespoons of coconut milk and add the red bell peppers and snap peas.
6
Season with sea salt and simmer for 5-7 minutes until the sauce thickens slightly and the chicken is fully cooked.
7
Serve the green curry chicken over the coconut rice and garnish with fresh cilantro and a squeeze of lime juice.