Name: Grilled Shrimp and Swai Fish Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Swai Fillet; 3 oz Shrimp; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup halved Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove minced Garlic

Grilled Shrimp and Swai Fish Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Swai Fish Salad with Lemon Vinaigrette

Grilled shrimp and swai fillets served over a bed of crisp mixed greens and garden veggies, finished with a bright and tangy lemon-herb vinaigrette.

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NUTRITION

Protein

41.3g

Fat

7.3g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Swai Fillet

3 oz Shrimp

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove minced Garlic

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PREPARATION

1
Pat the swai fillet and shrimp dry with a paper towel and season with salt, pepper, and the minced garlic.
2
Heat a grill pan over medium-high heat and lightly coat with a small amount of oil spray if necessary.
3
Grill the swai fillet for about 3-4 minutes per side and the shrimp for 2 minutes per side until both are opaque and cooked through.
4
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of dried oregano to create the vinaigrette.
5
Arrange the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
6
Top the salad with the grilled swai and shrimp, then drizzle the tangy lemon vinaigrette over the top before serving.