Name: Vanilla Protein Custard with Egg Whites and Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 0.5 scoop Vanilla Whey Protein; 0.5 tablespoon Grass-Fed Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Vanilla Protein Custard with Egg Whites and Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Custard with Egg Whites and Butter

Whisked egg whites and vanilla protein simmered with grass-fed butter into a thick, velvety custard with a rich, buttery finish.

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NUTRITION

Protein

38.6g

Fat

6.6g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

0.5 scoop Vanilla Whey Protein

0.5 tablespoon Grass-Fed Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Whisk egg whites, vanilla protein powder, vanilla extract, and monk fruit in a bowl until smooth.
2
Melt the grass-fed butter in a small non-stick saucepan over low heat.
3
Pour the egg mixture into the pan while whisking constantly to prevent scrambling.
4
Continue cooking over low heat, stirring frequently until the mixture thickens into a creamy custard.
5
Remove from heat immediately and transfer to a bowl to enjoy warm or chilled.