Name: Lemon-Herb Grilled Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 cup Cooked quinoa; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Red onion; 1 tsp Dried oregano; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Shrimp Skewers

Char-grilled shrimp and crisp vegetables are marinated in a zesty lemon-oregano vinaigrette and served over a bed of fluffy quinoa.

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NUTRITION

Protein

54.6g

Fat

12g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 cup Cooked quinoa

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Red onion

1 tsp Dried oregano

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Soak wooden skewers in water for 20 minutes to prevent burning.
2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, minced garlic, sea salt, and black pepper.
3
Place the shrimp, cubed bell pepper, sliced zucchini, and red onion wedges in a large bowl and toss with the marinade until well coated.
4
Thread the marinated shrimp and vegetables onto the skewers, alternating between the ingredients for even cooking.
5
Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
6
Grill the skewers for 3 minutes per side until the shrimp is opaque and the vegetables are tender with light char marks.
7
Serve the skewers over a bed of warm quinoa and garnish with fresh parsley.