Name: Buttery Garlic Parmesan Mashed Potatoes with Savory Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 medium Yukon Gold potato; 0.25 tbsp ghee; 2 tbsp parmesan cheese; 0.25 cup Greek yogurt; 2 cloves garlic; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Buttery Garlic Parmesan Mashed Potatoes with Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buttery Garlic Parmesan Mashed Potatoes with Savory Turkey

Creamy Yukon Gold potatoes mashed with nutty ghee and sharp parmesan, topped with savory garlic-infused ground turkey for a comforting and velvet-smooth finish.

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NUTRITION

Protein

43.2g

Fat

25.9g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 medium Yukon Gold potato

0.25 tbsp ghee

2 tbsp parmesan cheese

0.25 cup Greek yogurt

2 cloves garlic

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Peel and cube the potato, then boil in salted water until fork-tender, about 15 minutes.
2
While potatoes boil, heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
3
Add ground turkey to the skillet, seasoning with half the salt and pepper, and cook until browned and cooked through.
4
Drain the potatoes and return them to the pot.
5
Add ghee, Greek yogurt, parmesan cheese, and remaining salt and pepper to the potatoes.
6
Mash the potato mixture until velvet-smooth and well combined.
7
Plate the mashed potatoes and top with the savory garlic turkey.
8
Garnish with fresh chopped parsley before serving.