YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Whisked non-fat Greek yogurt and chocolate protein layered with fresh raspberries and topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Sliced Almonds
0.75 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is smooth and creamy.
In a tall glass or parfait jar, spoon half of the chocolate yogurt mixture into the bottom to create the first layer.
Add a layer of fresh raspberries over the yogurt base.
Spoon the remaining chocolate yogurt mixture over the raspberries.
Top the parfait with the sliced almonds to add a satisfyingly nutty crunch.