Name: Greek Yogurt Bowl with Mixed Berries, Toasted Almonds and Sourdough Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 slice Sourdough Bread; 1/2 cup Mixed Berries; 2 tbsp Slivered Almonds; 3/4 tbsp Honey

Greek Yogurt Bowl with Mixed Berries, Toasted Almonds and Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Toasted Almonds and Sourdough Toast

A bowl of chilled Greek yogurt topped with juicy mixed berries and crunchy toasted almonds, served with a slice of warm, golden-brown sourdough toast.

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NUTRITION

Protein

26.2g

Fat

8.8g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 slice Sourdough Bread

1/2 cup Mixed Berries

2 tbsp Slivered Almonds

3/4 tbsp Honey

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PREPARATION

1
Place the sourdough bread in a toaster or under a broiler until it reaches your desired level of golden-brown crispness.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes, stirring constantly until they are fragrant and golden.
3
Spoon the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.
4
Top the yogurt with the mixed berries and the freshly toasted almonds.
5
Drizzle the honey evenly over the yogurt and berries for a touch of natural sweetness.
6
Serve the yogurt bowl immediately alongside the warm sourdough toast.