Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Pure Maple Syrup; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whisked Greek yogurt and almond butter blended with dark cocoa and maple syrup for a protein-packed treat with a finish of velvety nut butter.

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NUTRITION

Protein

26.7g

Fat

14.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

200g Plain Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1/4 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the cocoa powder into the yogurt to ensure there are no lumps.
3
Add the almond butter, maple syrup, and vanilla extract to the bowl.
4
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
5
Transfer the mousse to a serving dish and refrigerate for at least 30 minutes to set.
6
Serve chilled with an optional extra swirl of almond butter on top.