YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
3 drops Liquid Stevia
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt, vanilla extract, and liquid stevia until the mixture is smooth and aerated.
Select a clear glass or mason jar and spoon half of the sweetened yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top just before serving to ensure they stay perfectly crisp.