NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cups Shredded iceberg lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

1 oz Shredded sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Sugar-free ketchup

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a large skillet over medium-high heat, add the ground beef and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.

• 2

  Season the beef with the garlic powder, onion powder, sea salt, and black pepper, stirring well to combine.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, and dill pickle relish until smooth to create the special sauce.

• 4

  Place the shredded iceberg lettuce into a large serving bowl as the base.

• 5

  Top the lettuce with the seasoned ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

• 6

  Drizzle the special sauce over the top of the bowl and finish with a sprinkle of toasted sesame seeds.