NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

0.5 tsp sesame oil

1 tbsp tamari

1 tbsp fish sauce

1 tsp maple syrup

1 tsp tamarind paste

1 tbsp lime juice

1 cup bean sprouts

2 whole green onions

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp peanuts

0.25 cup cilantro

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for about 10 minutes until they are pliable but still firm to the bite, then drain and set aside.

• 2

  In a small jar or bowl, whisk together the tamari, fish sauce, maple syrup, tamarind paste, and lime juice until the sauce is smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and minced garlic to the pan, sautéing for 2-3 minutes until the shrimp are pink and just cooked through.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly with a spatula until just set.

• 6

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together vigorously to ensure the noodles are evenly coated and heated through.

• 7

  Fold in the bean sprouts, sliced green onions, and red pepper flakes, cooking for just 1 minute until the sprouts are slightly softened but still crisp.

• 8

  Remove from heat and serve immediately, garnished with crushed peanuts and fresh cilantro.